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Breakfast

At the English House we believe that breakfast is the most important meal of the day and strive to make it an elegant, gourmet affair that can rarely be matched. Breakfast is served in the Surrey Tea Room for all guests. We pride ourselves on our fresh ingredients and baking. Herb and vegetable gardens are located on site and only fresh and local produce is used in baking and cooking whenever possible. Breakfast always includes a fresh fruit platter, desserts, scones, muffins, or bread all baked daily. Rich coffee and tea are served alongside a tempting light first course followed by a rich second main course and a sumptuous dessert. Attention to detail is something that is never missed; fine china, candlelight, and gourmet cooking will make you fall in love with the pleasures of a bygone era.

Some Samplings off the breakfast menu to whet your appetite:
~ fresh blueberry and organic yogurt parfait with granola
~ cherry scones with lemon zest and almond glaze
~ stuffed French toast with apricots and walnuts with an orange zest glaze
~ sausage strata with potatoes herbs de province
~ chocolate crème cake
~ raspberry sorbet

*If you have a food allergy (ie nut), vegetarian, or diabetic requirement please make it known at the time of your reservation.